NUTR 6720 Dietetics Practicum III

This course is the last course in a three-course series where students complete supervised experiential learning in a professional work setting. This class is a transition from an intermediate to a competent level of practice where students demonstrate mastery of requisite skills for entry-level practice. Learning experiences built for each rotation site serve to prepare students to meet relevant competencies established by the Accreditation Council for Education in Nutrition and Dietetics.

Credits

4

Prerequisite

Admission in the MSNS-RDN concentration and NUTR 5715