NUTR 6720 Dietetics Practicum III
This course is the last course in a three-course series where students complete supervised experiential learning in a professional work setting. This class is a transition from an intermediate to a competent level of practice where students demonstrate mastery of requisite skills for entry-level practice. Learning experiences built for each rotation site serve to prepare students to meet relevant competencies established by the Accreditation Council for Education in Nutrition and Dietetics.
Prerequisite
Admission in the MSNS-RDN concentration and
NUTR 5715