NUTR 5715 Dietetics Practicum II
This course is the second course in a three-course series where students continue supervised experiential learning in a professional work setting. This class is a transition from a novice introduction to an intermediate level where students demonstrate requisite skills required for entry-level practice. Learning experiences built for each rotation site serve to prepare students to meet relevant competencies established by the Accreditation Council for Education in Nutrition and Dietetics.
Prerequisite
Admissions to the MSNS-RDN concentration and NUTR 5710