NUTR 6915 Capstone Research Project
The Capstone Research Project is designed for the dietetic intern to apply foundational sciences and integrate evidence-based guidelines to the development and application of a nutrition-based research project. Students will integrate food and nutritional sciences, foodservice systems, management, nutrition education and counseling, the nutrition plan of care, leadership and service to the community. Dissemination of the student's capstone research project will be shared in a professional format.